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Adapted Pickle Juice Rye

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ADAPTED PICKLE JUICE RYE
 Categories: Abm, Breads
      Yield: 1 Lg. loaf
 
MMMMM------------------------FRAN NOSSEN-----------------------------

MMMMM------------------ADAPTED BY LISA CRAWLEY-----------------------
      3 c  Bread Flour
      3 ts Fleischmann's Active Yeast
      1 c  Sour Dill Brine
    3/4 c  Water; warmed to 120 degrees
      2 tb Crisco
      2 tb Sugar
  1 1/2 ts Salt
      1 tb Dry Dill Weed
  1 1/2 c  Med. Rye Flour
  1 1/2 ts Caraway Seeds
      1    Lg. Egg; room temp.
 
  I used my crock dill brine and decreased the salt from the original
  recipe which called for 2 ts. due to the high salt content of my
  brine. I forgot the egg that is called for! I used 3 ts. Active Dry
  Yeast instead of the 3 pkg. called for in the conventional recipe. I
  warmed the brine and the water.
 
MMMMM

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