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Basic Southern Tomato Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC SOUTHERN TOMATO SAUCE
 Categories: Sauces, Italian
      Yield: 1 Servings
 
     35 oz Drained canned plum tomatoes
      1    Garlic clove
      3 tb Olive oil
      1 tb Chopped parsley
           Salt
 
  This is a typical southern Italian sauce. If you like it spicier, add
  peperoncino (red pepper flakes).
  
  COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
  Halve the garlic clove. Heat the olive oil in a broad saute pan and
  simmer the garlic in it until lightly golden, then press the pieces
  against the pan and remove them. Raise heat to medium-high and add
  the chopped tomatoes and their juices from the plate. Simmer,
  stirring occasionally, for 10 minutes, until the sauce is lightly
  thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all
  together once, then remove the sauce from the heat. Makes 2 1/2 Cups
 
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