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Ada's Molasses Nut Bread

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      Title: ADA'S MOLASSES NUT BREAD
 Categories: Breads, Holiday, Both, Echo
      Yield: 1 Servings
 
  2 3/4 c  Flour; sifted all-purpose
      2 ts Baking powder
    1/4 ts Soda
    1/2 ts Salt
    1/4 c  Sugar
    1/2 c  Nut meats; chopped
    1/2 c  Seedless raisins
    3/4 c  Molasses
      1    Egg; beaten
    1/4 c  Shortening; melted or oil
      2 ts Grated orange rind
 
       Mix together and sift flour, baking powder, soda, salt and sugar
  into a mixing bowl; add nut meats and raisins and mix together.
  Combine the milk, molasses, egg, shortening and orange rind; add to
  dry mixture and stir only enough to dampen flour.  Bake in a greased
  bread pan, 10x5x3 inch, in a moderate oven,
      350    degrees F., for 1 1/4 hours.
  
  This recipe makes a large loaf of fruit bread.
  
  From THE FLAVOR OF MAINE by Brownie Schrumpf.  A culinary special
  published by The Bangor Daily News. @ 1976.
  
  Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  *** This is a reply to #153.  *** See also #155. From: Lawrence
  Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I
  need recipes!!
  
        1    recipe
 
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