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Basic Red "Mexican Salsa"

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC RED "MEXICAN SALSA"
 Categories: Mexican
      Yield: 4 Servings
 
      5    Red tomatoes fresh
    1/2 lg Onion
           Fresh green chiles serranos
           The quantity you want
      1 sm Clove of garlic
           Salt and pepper
 
  In a boiling water cook one or two minutes the red tomatoes and
  chiles, peel the tomatoes skin, then ground with other ingredients.
  You can eat fresh for use with tacos or quesadillas.
   or cook: In a sauce pan add a little amount of vegetable oil, when
  will be warm, add the salsa and cook 10 min aprox., now you can
  prepare chilaquiles or eggs.
 
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