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Basic Mustard & Variations

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC MUSTARD & VARIATIONS
 Categories: Condiments
      Yield: 6 Servings
 
           Jim Vorheis
    1/4 c  Dry mustard
    1/4 c  White wine vinegar
    1/3 c  Dry white wine
      1 ts Sugar
    1/2 ts Salt
      3    Egg yolks
           Lime Mustard:
    3/4 ts Grated lime peel
  1 1/2 ts Lime juice
           Tarragon Mustard:
    1/2 ts Crushed tarragon
           Spicy Mustard:
    1/4 ts Ground turmeric
    1/4 ts Ground cloves
           Tomato Mustard:
      1 ts Paprika
      1 tb Chopped pimento
    1/2 c  Tomato paste
 
  Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
  yolks into mixture.  Cook, stirring constantly, over hot (not boiling)
  water until slightly thickened, about 5 minutes. Cover and store in
  refrigerator for up to a month.
  
  LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
  follow basic mustard recipe. Serve with lamb, chicken or fish.
  
  TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow
  basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.
  
  SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
  follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
  
  TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and
  tomato paste and follow basic mustard recipe. Serve with seafood,
  hamburgers, hot dogs or ham.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 
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