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Basic Green Sauce

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      Title: BASIC GREEN SAUCE
 Categories: Sauces, Vegetables, Mexican
      Yield: 8 Servings
 
      1 c  Onions; Chopped, 2 Med.
    1/2 c  Vegetable Oil
     10 oz Fresh Spinach; Chopped
    1/2 lb Tomatillos; Coarsely Chopped
      4 oz Green Chiles; Chopped, 1 cn
      2 ea Cloves Garlic; Crushed
      1 tb Oregano Leaves; Dried
      1 c  Chicken Broth
      2 c  Dairy Sour Cream
 
  Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
  in remaining ingredients except broth and sour cream. Cover and cook
  over medium heat for 5 minutes, stirring occasionally. Place mixture
  in food processor workbowl fitted with steel blade or in a blender
  container; cover and process until smooth, about 1 minute. Return
  mixture to saucepan; stir in broth.  Heat to boiling; reduce heat.
  Simmer uncovered for 10 minutes. Stir in sour cream.  Cover and
  refrigerate any remaining sauce. Makes about 4 cups of sauce.
 
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