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Basic Green "Mexican Salsa"

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC GREEN "MEXICAN SALSA"
 Categories: Mexican
      Yield: 4 Servings
 
      8    Green Tomatillos
    1/2 lg Onion
           Fresh Green chiles serranos
           The quantity as you want
      1 sm Clove of garlic
           Salt and pepper
     10    Leaves of Cilantro (optional
 
  Peel the green tomatillos if they still have the dry skin. In a
  boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
  Ground all the ingredients. You can use this fresh salsa for tacos or
  quesadillas or if you want you can cook it: In a sauce pan add a
  little amount of vegetable oil and when it will be warm add the
  "salsa", cook 20 min or more.  Now you can prepare "chilaquiles" or
  eggs.
 
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