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Basic Graham Cracker Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC GRAHAM CRACKER CRUST
 Categories: Digest, Nov.
      Yield: 1 Servings
 
  1 1/2 c  Crushed SnackWell's Cinnamon
           Graham Snacks- Fat Free
           (appx 1 box)
      2 ts Sugar
  1 1/2 tb Liquid Butter Buds
 
  Crush the SnackWell's graham crackers by placing pieces on wax paper
  and rolling over them with a rolling pin, mix till moistened an press
  into a Pam prepared pan.
  
  * I kept adding liquid butter buds until moist  enough to cling
  together when  pressed into springform pan (more like 3 tablespoons)
  * I did not put any toppings on, but had blueberries, strawberries &
  peaches on the side for those who wanted a topping.
  
  The slightly modified cheesecake recipe came from: Posted by Cooking
  without Fat by George Mateljan, Health Valley Foods The Basic Graham
  Cracker Crust recipe came from
  : Butter Busters by Pam Mycoskie
  
  Posted by "Shanks, Mira L."  to the Fatfree
  Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
  copyrighted by Michelle Dick 1994. Used with permission. Formatted by
  Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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