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Basic Gazpacho

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC GAZPACHO
 Categories: Low fat, Soups
      Yield: 1 Servings
 
    1/2    Cucumber, cut into chunks
      4    Ripe medium tomatoes  (I use
           Roma tomatoes)
    1/2    Bell pepper, cored, seeded
           And cut into chunks
    1/4    Yellow onion, cut into
           Chunks
      1    Clove garlic, chopped
      3 tb Wine vinegar
        pn Oregano
           Salt and pepper to taste
 
  Put everything in a blender, and puree. Refrigerate 15 minutes, or
  until cold. Variations include substituting yellow tomatoes, red bell
  peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
 
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