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Basic Fruit Sauce

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      Title: BASIC FRUIT SAUCE
 Categories: Sauces, Fruits/nuts, Desserts
      Yield: 1 Servings
 
      1 c  Fruit juice
      1 pn Cream of tartar
    1/4 c  Sugar
           - if juice is unsweetened
      1 tb Lemon juice
      2 ts Arrowroot or cornstarch
      2 tb Fruit juice; cold
 
  This fruit sauce is one of the basics. It can be served on ice cream
  or with a pastry. COMBINE first amount of juice, cream of tartar,
  sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot
  with the rest of cold fruit juice. Add to boiling juice. Cook until
  clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup
 
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