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Basic Equivalents & Substitutions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC EQUIVALENTS & SUBSTITUTIONS
 Categories: Misc
      Yield: 1 Info only
 
MMMMM---------------------OVEN TEMPERATURES--------------------------
    250    Very slow
    300    Slow
    325    Moderately slow
    350    Moderate
    375    Moderately hot
    400    Hot
    450    Very hot
    500    Extremely hot
 
  Standard Weights & Measures ~-------------------------- A dash -- 8
  drops
        1    tsp      --  60 drops
        1 tb --  3 teaspoons
        1    ounce    --  2 tablespoons
      1/4    cup    --  4 tablespoons
      1/3    cup    --  5 1/3 tablespoons
      1/2    cup    --  8 Tablespoons 1 cup -- 16 tbs., or 8 fluid
  ounces, or 1/2 pint
        1    pint     --  2 cups
        1 lb --  16 ounces
        1 qt --  2 pints
        1    gallon   --  4 quarts
        1    peck     --  8 quarts
        1    bushel   --  4 pecks
        1    dram     --  1/16 ounce
        1    gram     --  1/30 ounce
        1    kilo     --  2.20 pounds 1 liter -- Approximately 1 quart
        1    meter    --  39.37 inches
  
  Equivalents & Substitutions ~-------------------------- Almonds,
  shelled 1/4 lb.       1 cup
  :        in shell      1 pound       1/4 lb. nutmeats Apples, raw,
  unpared 1 pound       3 cups, pared & sliced Baking powder 1 tsp. 1/4
  tsp. baking soda plus 1/2 cup
                                       Buttermilk or sour milk (reduce
  other
                                       liquids in recipe by 1/2 cup)
  Beans, dried           1 pound       6 cups cooked Bread, loaf 1
  pound 12 to 16 slices Butter                 1 stick       1/2 cup;
  1/4 lb.; 8 tbs. Cabbage, raw           1 pound
       4 cups shredded Coffee                 1 pound
       40 to 50 servings Corn meal, uncooked    1 pound
        3    cups
        1    cup         4 cups cooked Cream, heavy 1 cup 2 cups,
  whipped
        1    cup         1/3 cup butter plus 3/4 cup milk Eggs, whole 1
  cup
        5    large eggs
        whole            1 pound       9 medium eggs
        yolks            1 cup         12 large yolks
        whites           1 cup         8 to 10 large whites Garlic 1 md
  clove 1/8 tsp. garlic powder Herbs fresh, choped 1 tbs. 1 tsp. dried
  Lemon 1 2 1/2 to 3 1/2 tbs. juice; 2 tsp rind Macaroni
  :            1 pound       9 cups cooked Milk, sour
  :          1 cup         1 tbs. lemon juice or vinegar plus
                                       milk to make 1 cup Mushrooms,
  fresh 1 pound       6 to 8 ounces canned Mustard, dry 1 tsp. 1 tbs.
  prepared Noodles                1 pound       9 cups cooked Peas in
  the pod 1 pound 1 cup shelled Rice, uncooked 1 pound 2 1/2 cups
  uncooked; 8 cups cooked Raisins, seedless      1 cup 6 ounces Salt,
  table 1 ounce
    1 1/2    tablespoons
        coarse           1 ounce       2 tablespoons Sugar, brown 1
  pound 2 1/4 cups, firmly packed
      granulated brown   1 pound       3 3/4 cups
         confectioners'  1 pound       5 cups, sifted
      granulated, white  1 pound       2 1/4 cups
 
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