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Basic Cooked Rice - Prudhomme

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      Title: BASIC COOKED RICE - PRUDHOMME
 Categories: Cajun, Main dish
      Yield: 6 Servings
 
      2 c  Uncooked rice (see note)
  2 1/2 c  Basic stock (Prudhomme)
  1 1/2 tb Onions, chopped very fine
  1 1/2 tb Celery, chopped very fine
  1 1/2 tb Bell peppers,chopped vy fine
  1 1/2 tb Unsalted butter (preferred)
    1/2 ts Salt
    1/8 ts Garlic powder
           Pinch white pepper
           Pinch black pepper
           Pinch cayenne pepper
 
  In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
  pan snuggly with aluminum foil.  Bake at 350F until rice is tender,
  about 1 hour, 10 minutes. Serve immediately. However, you can count
  on the rice staying hot for 45 minutes and warm for 2 hours. To
  reheat leftover rice, either use a double boiler or warm the rice in
  a skillet with unsalted butter. From Paul Prudhomme's Louisiana
  Kitchen
 
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