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Basic Cooked Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC COOKED RICE
 Categories: Cajun, Main dish
      Yield: 6 Servings
 
 
        2 c  Uncooked rice (see note)
    2 1/2 c  Basic stock (Prudhomme)
    1 1/2 TB Onions -- chopped very fine
    1 1/2 TB Celery -- chopped very fine
    1 1/2 TB Bell peppers -- chopped vy
  :          fine
    1 1/2 TB Unsalted butter (preferred)
      1/2 ts Salt
      1/8 ts Garlic powder
  :       pn white pepper
  :       pn black pepper
  :       pn cayenne pepper
  
  In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
  pan snuggly with aluminum foil.  Bake at 350F until rice is tender,
  about 1 hour, 10 minutes. Serve immediately. However, you can count
  on the rice staying hot for 45 minutes and warm for 2 hours. To
  reheat leftover rice, either use a double boiler or warm the rice in
  a skillet with unsalted butter. From Paul Prudhomme's Louisiana
  Kitchen
  
  Recipe By     : Prudhomme
 
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