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Basic Cheesecake Crust:

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC CHEESECAKE CRUST:
 Categories: Cheesecake, Kooknet, Cheesecakes
      Yield: 1 Crust
 
  1 1/2 c  Crushed graham crackers
           -(1 package)
    1/4 c  Sugar
      5 tb Melted butter
 
  Mix the graham crackers and sugar, then add butter and mix with a fork
  until completely moistened.  Press mixture into the bottom and up
  1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour.
  
  Variations:  Use ginger snaps instead of graham crackers for a spicier
  crust or for cakes like pumpkin. Use chocolate wafers instead of
  graham crackers for a chocolate, white chocolate, or certain
  fruit-flavored or ~topped cheesecakes like raspberry, cherry, or
  orange. For a sweeter, moister crust (do this only if the cheesecake
  is going to get eaten quickly, because it gets mushy faster) use
  brown sugar instead of white.
  
  (see also Basic Cheesecake Filling and Basic Cheesecake Method &
  Toppings)
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
 
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