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Basic Buttermilk Salad Dressing

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Title: BASIC BUTTERMILK SALAD DRESSING
Categories: Digest, August, Dressings, Lacto
Yield: 1 Servings

1/2 c Lowfat buttermilk
1 tb White wine vinegar
1/2 ts Sugar
2 ts Dijon mustard
Salt and pepper to taste
(about 1/4 t each)
3 Green onions, thinly sliced
1 Garlic clove, minced

Combine ingredients and chill in the refrigerator.

From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 1 | August Page 1 | Dressings Page 1 | Lacto Page 1

Basic Buttermilk Salad Dressing

Basic Buttermilk Salad Dressing, Digest, August, Dressings, Lacto