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Basic Blender Mayonnaise

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIC BLENDER MAYONNAISE
 Categories: Spreads
      Yield: 8 Servings
 
      1    Egg; whole @ room temp.
      2 tb Wine vinegar @ room temp.
    1/2 ts Salt
    1/2 ts Dry mustard
    3/4 c  Vegetable oil @ room temp
           Pepper to taste
 
  Place egg, wine vingegar, salt, mustard in machine at low speed and
  add 1 T. oil.  Whiz  and then add remainder of oil in a slow stream
  till thick. * Oils preferred: peanut, safflower, soy.
 
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