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Basbousa Bil Laban Zabadi (Basbousa With Yogu

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      Title: BASBOUSA BIL LABAN ZABADI (BASBOUSA WITH YOGU
 Categories: Desserts, Ethnic
      Yield: 20 Servings
 
      1 c  Sugar
    1/3 c  Water
    1/2    Lemon (juice only)
    1/2 lb Unsalted butter
    1/3 c  Blanched almonds
    1/2 c  Yogurt
    3/4 c  Sugar
      1 c  Semolina
      1 ts Baking powder
           Few drops vanilla extract
           Whipped cream
 
  Make a thick syrup by boiling the sugar, water and lemon juice
  together and simmering until it thickens. Allow to cool and chill.
  Melt half of the unsalted butter. Toast the blanched almonds and chop
  them finely. Beat the yogurt with the sugar in a large mixing bowl.
  Add melted butter and all remaining ingredients except the cream, and
  beat well until thoroughly mixed. Pour into a large rectangular
  buttered baking tray and bake in a 400 degree oven for 30 min. Pour
  the cold syrup immediately over the hot basbousa as soon as it comes
  out of the oven. Cut into lozenge shapes and return to the oven for 3
  more minutes. Serve soused with other half of butter, melted, and
  spread with whipped cream.
  
  Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
 
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