Home - By Category - Recipe - Digest Page 1 | Oct. Page 1

Barley-shiitake Mushroom Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARLEY-SHIITAKE MUSHROOM SOUP
 Categories: Digest, Oct.
      Yield: 1 Servings
 
  1 1/2 c  Dry shiitake mushrooms
      2 lg Yellow onions
      6    Stalks celery
      6    Carrots
      1 pk Quaker Quick Barley
      8 c  Water
      2 tb Michelle's Chicken Style
           Seasoning
      1 ts Salt or to taste
 
  Rinse the shiitake mushrooms and set them aside to soak in plenty of
  water. They will need about an hour to soak. Chop the onions, celery,
  and carrots. Put the vegetables and Michelle's seasoning in a large
  stock pot with the water. When the mushrooms are soft, snip them into
  smaller pieces (approx. a square inch each) and drop them in the pot.
  Bring the pot to a boil, turn down to simmer. Cook until the carrots
  just start to soften. Add barley and simmer for another 10-15
  minutes. Taste the broth occasionally while cooking, add salt to
  taste and more of Michelle's seasoning if needed.
 
MMMMM

Display Recipe for Import.