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Barley Casserole #2

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      Title: BARLEY CASSEROLE #2
 Categories: Casseroles
      Yield: 6 Servings
 
    1/2 lb Fresh mushrooms
      1 lg Onion, finely chopped
      4 tb Butter
      1 c  Barley
           Salt and pepper
      3 c  Beef broth
           Slivered almonds, toasted
 
  Saute mushrooms and onions in butter. Don't let onions brown. Mix in
  barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover
  with broth to 1/2 inch above barley. Cover and bake at 350 degrees
  for 45 minutes, until liquid is absorbed and barley is tender.
  Garnish with almonds.
  
  SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
  Ellen Cleary
 
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