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Barley Casserole

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      Title: BARLEY CASSEROLE
 Categories: Casseroles
      Yield: 8 Servings
 
      4 tb Butter
      2 md Onions, chopped
    1/2 lb Mushrooms, sliced
  1 1/2 c  Pearl barley
      3 c  Chicken or beef broth
    1/4 ts Salt
    1/4 ts Pepper
           Garnish: chopped parsley
 
  Preheat oven to 350 degrees. Melt butter in a large casserole. Saute
  onions 2 minutes over medium heat. Add mushrooms and saute 5-7
  minutes more. Add barley. Cook until lightly browned. Add 2 cups of
  broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
  45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
  minutes more. Garnish with chopped parsley.
  
  SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
  Ellen Cleary
 
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