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Barbequed Portobello Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBEQUED PORTOBELLO MUSHROOMS
 Categories: Digest, August
      Yield: 1 Servings
 
           None
 
  When I get invited to a bar-b-q, my favorite things to bring are
  portobello mushrooms and corn on the cob. They're easy to deal with.
  Marinate the portobellos in balsamic vinegar for an hour beforehand
  and then throw 'em on the grill like burgers.  I remove the stem and
  cut slits on the cap. In a group of non-vegetarians, the sight of 5"
  diam. mushrooms on the grill is a conversation-starter.
  
  From: Andrew Evans . Fatfree Digest, Vol. 10:
  Issue 11, Sunday, 21 Aug 1994 Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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