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Barbequed Pork

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBEQUED PORK
 Categories: Chinese, Main dish, Pork
      Yield: 4 Servings
 
           -PAM COOMBES   (RNCM95A)
    1/4 c  Soy sauce
      2 tb Dry red wine
      1 tb Brown sugar
      1 tb Honey
      2 ts Red food coloring; optional
    1/2 ts Ground cinnamon
      1    Green onion; cut in half
      1    Clove of garlic;crushed
      2    Whole pork tenderloins
           -(about 12 oz each)
           -trimmed
 
  Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion
  and garlic in large bowl. Add pork, turning tenderloins to coat
  completely. Cover and refrigerate 1 hour or overnight, turning meat
  occasionally. Drain pork, reserving marinade. Place tenderloins on
  wire rack over baking pan. Bake in preheated 350F oven, turning and
  basting often with reserved marinade, until cooked through, about 45
  minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes
  about 8 appetizer size servings This is very nice served with green
  onion curls.
  
  Pam in Va Formatted by Elaine Radis
 
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