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Barbeque Sauce With Chipotles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBEQUE SAUCE WITH CHIPOTLES
 Categories: Bbq sauces
      Yield: 5 Servings
 
      6    Chipolte chiles
      1 c  Boiling water
      2 tb Butter
      1    Onion, diced
      4    Garlic cloves, minced
  1 1/2 ts Groun cumin
  1 1/2 ts Ground thyme
      1    12 oz. cn tomato paste
    1/2 c  Brn sugar
  1 1/2 c  Cider vinegar
  1 1/2 ts Dry mustard (Coleman's)
  1 1/2 c  Water
      1 tb Soy sauce
      1 ts Tabasco sauce
 
  Combine chiles and boiling water.  Soak for 1 hr.
   Then remove the stems and seeds and chop.   In large nonaluminum
  saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer
  low hea until onions are soft and translucent, abt. 5 min. Add the
  chiles, soaking water, and remaining ingreds.  Bring to boil.
  Partially cover and simmer for 1 hr. Taste and adjust the seasonings.
  Can be stored in 'fridge for 3 wks. Freezes well.
  
  Yield:  About  5 cups
 
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