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Barbeque Pork *** (Nnbb09a)

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Title: BARBEQUE PORK *** (NNBB09A)
Categories: Main dish, Chinese, Barbecue, Asian, Pork
Yield: 8 Servings

1 lb Pork tenderloin
2 tb Honey
3 tb Light soy sauce
2 tb Hoisin sauce
2 tb Catsup
1 ts Dark soy sauce
1 tb Sherry
1 Clove garlic; mashed
1 tb Sugar

trim meat and cut into strips about 2" wide and 6" long. Combine
remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over
shallow roasting pan containing a few inches of water. Preheat oven
to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
more. Slice each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I
LOVE THIS RECIPE! Mike FROM:
MIKE CROUCH (NNBB09A)

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 2 | Chinese Page 1 | Barbecue Page 1 | Asian Page 1 | Pork Page 1

Barbeque Pork *** (Nnbb09a)

Barbeque Pork *** (Nnbb09a), Main Dish, Chinese, Barbecue, Asian, Pork