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Barbeque Pork

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBEQUE PORK
 Categories: Pork, Barbeque
      Yield: 8 Servings
 
      1 lb Pork tenderloin
      2 tb Honey
      3 tb Light soy sauce
      2 tb Hoisin sauce
      2 tb Catsup
      1 ts Dark soy sauce
      1 tb Sherry
      1    Clove garlic; mashed
      1 tb Sugar
 
  trim meat and cut into strips about 2" wide and 6" long. Combine
  remaining ingredients in bowl; pour over pork and marinate 2+ hours.
  Skewer pork with steel hangers and hang onto top rack of oven over
  shallow roasting pan containing a few inches of water. Preheat oven
  to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
  drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
  more.  Slice each strip diagonally against the grain into 1/4"
  pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I
  LOVE THIS RECIPE! Mike Crouch
 
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