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Barbecued Skewers Of Fish - Seekh Ki Machali

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      Title: BARBECUED SKEWERS OF FISH - SEEKH KI MACHALI
 Categories: Fish*shell, Bar-b-q, East/orient
      Yield: 4 Servings
 
      1 lb Firm white fish
      1 ts Salt
      6    Cloves garlic
  1 1/2    Inch fresh root ginger
      1 tb Garam masala
      1 tb Ground coriander
      1 ts Cayenne pepper
      4 oz Plain yoghurt
      1 tb Veg. oil
      1    Lemon
      2    Hot green chili peppers
 
  Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
  pieces on each skewer and sprinkle with salt. Make a paste from the
  garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
  for a few hours, then grill. The skewers can be sprinkled with a
  little oil during cooking, if required. Garnish with the lemon cut
  into wedges and fine rings of seeded green chili pepper.
  
  from Favorite Indian Food by Diane Seed
 
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