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Barbecued Ribs Oriental #3

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      Title: BARBECUED RIBS ORIENTAL #3
 Categories: Pork
      Yield: 6 Servings
 
      5 lb Pork spare ribs
  1 1/2 ts Salt
      1    Beef bouillon cube
    3/4 c  Water,boiling
      1 ts Oil
      1 cn Pineapple,crushed,undrained
    1/4 c  Brown sugar,dark,firm packed
      1 ts Onion powder
    1/4 ts Garlic powder
      2 tb Worcestershire sauce
      2 tb Cornstarch
    1/4 c  Water,cold
 
  1. Cut ribs to form individual portions; sprinkle with
        1    teaspoon salt.
  
  2. Place ribs on a rack in a shallow baking pan; bake in preheated
  375'F. oven until almost tender, 1 1/2 to
        2    hours. Drain off fat.
  
  3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
  saucepan.
  
  4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
  Worcestershire sauce and remaining salt; bring to a boil.
  
  5. Reduce heat and simmer, uncovered, 5 minutes.
  
  6. Combine cornstarch with cold water in a small bowl; stir into sauce
  mixture. Cook and stir until thickened.
  
  7. Spoon sauce over drained, baked ribs.
  
  8. Increase oven temperature to 425'F.; bake until nicely glazed,
  about 30 minutes.
 
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