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Barbecued Pork Strips

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUED PORK STRIPS
 Categories: Meats, Bar-b-q, Oriental
      Yield: 4 Servings
 
      2 lb Boneless pork butt

MMMMM--------------------------MARINADE-------------------------------
      2 tb Light soy sauce
      2 tb Chinese rice wine
           -or dry sherry
      2 tb Sugar
      1 tb Minced garlic
      1 tb Brown bean sauce
      1 tb Hoisin sauce
      1 tb Red bean curd
      1 ts 5-spice powder

MMMMM-----------------------BASTING LIQUID----------------------------
      3 tb Malt sugar or honey
      3 tb Boiling water
 
  CUT THE PIECE OF PORK BUTT in half. Cut the two halves into 3/4-inch
  strips. Put the strips in a bowl with the marinade and mix well to
  coat them thoroughly. Marinate at room temperature for 3 hours, or
  overnight in the refrigerator. Remove the pork from the marinade and
  baste the strips with the malt-sugar mixture. Use curved skewers
  (available in Chinese cookware shops and some restaurant- supply
  stores) to hang the meat from the top shelf of the oven over a large
  pan filled with water to a depth of 1/4 inch. Roast the pork at 350F
  for 45 minutes, basting occasionally with the malt sugar or honey.
  Increase the heat to 425F and roast for 20 minutes to finish the
  pork. When the pork is cool enough to handle, cut it into 1/2-inch
  slices. Arrange the pork slices on a platter. Serves 4 to 6 as a main
  course accompanied by vegetables, 8 to 10 as an appetizer.
 
MMMMM

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