Home - By Category - Recipe - Pork Page 1 | Meats Page 1 | Barbecue Page 1

Barbecued Pork Ribs With Currant Glaze

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUED PORK RIBS WITH CURRANT GLAZE
 Categories: Pork, Meats, Barbecue
      Yield: 4 Servings
 
           -JUDI M. PHELPS
      1 ts Ground ginger
      1 ts Ground coriander
    1/2 ts Paprika
    1/4 ts Black pepper
      1 ts Salt; optional
      3 lb Pork loin back ribs or
           Spareribs

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Red currant jelly
      3 tb Orange juice
      1 tb Lemon juice
  1 1/2 tb Dijon style mustard
           Fresh orange slices; for
           -garnish
 
  Combine first five ingredients and rub onto meaty side of ribs. Cover
  and refrigerate for 2 hours.  Take out of refrigerator and bring to
  room temperature for 20 minutes before grilling.
  
  An hour or so before serving, start cooking ribs 10-12" from coals (or
  under broiler), turning from time to time. Pork will take 60-70
  minutes to cook depending on thickness. Meanwhile, heat to combine
  red currant jelly, orange, and lemon juice with mustard. Brush ribs
  frequently with glaze during last 15 minutes of cooking. Garnish with
  orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay
  Beaujolais. Source: My little file box.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
MMMMM

Display Recipe for Import.