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Barbecued Leg Of Lamb With Yogurt

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      Title: BARBECUED LEG OF LAMB WITH YOGURT
 Categories: Burmese, Lamb, Bar-b-q, Mid east, Yogurt
      Yield: 12 Servings
 
     10 lb Leg of lamb
  2 1/2 c  Plain yogurt
      1 tb Salt
      1 tb Tumeric
      2 tb Paprika
    1/4 c  Cumin
    1/2 ts Cloves
    1/2 ts Nutmeg
      5 tb Veg oil
 
  Bone the lamb and cut into 1" cubes. Combine all ingredients in a
  large bowl, mix, cover and refrigerate overnight. Skewer cubes and
  grill over charcoal  about 7 min. per side.
 
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