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Achot (Garlicky Farmer's Cheese With Walnuts)

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      Title: ACHOT (GARLICKY FARMER'S CHEESE WITH WALNUTS)
 Categories: Armenia, Appetizers, Upload
      Yield: 6 Servings
 
      1 c  Cheese, farmer
      3 tb Walnuts; chopped fine
    1/4 c  Yogurt, low-fat
      1 tb Dill; chopped fine
      1 tb Parsley; chopped fine
      1    Garlic clove; minced
    1/8 ts Salt
           Lettuce, boston
    1/4 c  Walnuts; chopped coarsely
           Pita; toasted triangles
 
    Process the farmer's cheese, finely chopped walnuts, and yogurt in
  a food processor until smooth.
    Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
  Shape into a ball, cover, and refrigerate for 4 hours.
    Line a small serving platter with several lettuce leaves and
  carefully transfer the cheese ball to the platter. Press the coarsely
  chopped walnuts into the ball so they more or less cover it. Serve
  with the toasted pita triangles.
 
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