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Barbecued Fish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUED FISH
 Categories: Fish, Seafood, Bar-b-q
      Yield: 6 Servings
 
      1 sm Onion; chopped
      1 tb Brown sugar
    1/4 c  Cider vinegar
      2 tb Catsup
      2 tb Dry mustard
      1 ts Worcestershire sauce
    1/4 ts Ground cloves
      1 ts Chili powder
    1/4 ts Cayenne pepper
  1 1/2 lb Firm, whitefish fillets
           - such as Red Snapper
           - or Halibut
 
  COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and
  boil until reduced to a thin syrup. Pour the syrup through a
  strainer, discard the cooked ingredients in the strainer and chill
  the syrup. Place fish steaks or fillets in a baking dish and spoon
  some syrup over. Marinate in the refrigerator for 1 hour. Cook the
  fish on a hot grill, basting with a teaspoon of barbecue syrup on
  each side. ~--
 
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