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Barbecued Duck

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      Title: BARBECUED DUCK
 Categories: Cyberealm, Wild game
      Yield: 4 Servings
 
      2 lg Mallards
    1/2 c  Butter [melted]
      2 tb Orange juice
      1 tb Lemon juice
    1/4 c  Onion [chopped]
           Tobassco sauce to taste
      2 tb Worchestershire sauce
    1/2 ts Garlic salt
      1 md Onion [quartered]
      1 md Potato [quartered]
 
  1)      Rinse the ducks and pat dry, then par-boil them in a large
  saucepan, and drain. Sprinkle with salt to taste. 2) Combine the
  butter, juices, chopped onion, tobassco sauce, worchestershire sauce,
  garlic salt, and pepper to taste, mixing well... 3) Fill the ducks'
  cavities with the quartered onions and potatoes. Make a slit in each
  side of each breast... 4)      Place on rack in roasting pan and
  brush each with the butter sauce. Cover loosley with foil and bake in
  a 375ø oven for 1« hours or `til tender, basting with sauce every 10
  to 15 min... 5) Remove the foil and bake an additional 20 min. or
  longer `til browned...
  
  Source: from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
  Re-typed with permission by Fred Goslin in Watertown NY on Cyberealm
  Bbs. Home of KookNet at (315) 786-1120
 
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