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Barbecued Cube Steak

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      Title: BARBECUED CUBE STEAK
 Categories: Bar-b-q, Beef, Harned 1994, Main dish
      Yield: 1 Batch
 
      4 lb Cubed steak
    1/4 c  Flour seasoned with
           Salt and pepper
      3 tb Fat
      1 md Onion
    1/8 ts Pepper
      1 tb Vinegar
      2 tb Lemon juice
    1/2 c  Catsup
      2 tb Worcestershire sauce
    1/2 ts Salt
    1/2 c  ;Water
      1 tb Brown sugar
 
  Flour and season steak and brown in fat.  Add chopped onion, brown
  lightly. Mix ingredients, pour over steak. Cover slightly. Cook
  slowly 35 minutes, or until steak is tender.
  
  From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite
  Recipes_.  Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.
  Electronic format by Cathy Harned.
 
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