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Barbecued Chicken On A Bun

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUED CHICKEN ON A BUN
 Categories: Chicken, Sandwiches, Bar-b-q
      Yield: 4 Servings
 
      1 ts Seasoned salt
    1/8 ts Coarsely ground black pepper
      2    Whole boneless chicken
           -breasts, halved
      4    Buns, split and toasted
      4 sl Swiss cheese (1 oz ea)
      4 sl Baked ham, warmed (1 oz ea)
           Lettuce leaves

MMMMM----------------------PEACH-MINT SALSA---------------------------
      1    Fresh California peach,
           -chopped (about 2/3 cup)
    1/3 c  Chopped green onions
      1    Tomato, chopped
  1 1/2 tb Chopped fresh mint
    1/4 ts Chili powder

MMMMM-------------------SAVORY GRILLED PEACHES------------------------
      4    Fresh California peaches
 
  Combine seasoned salt and pepper. Lossen one edge of chicken skin and
  rub seasoning mixture underneath skin. Cook chicken skin-side down on
  covered grill over medium, indirect heat about 30-25 minutes or until
  chicken is tender and no longer pink. Remove and discard skin. Serve
  chicken on buns topped with cheese, ham, and salsa. Garnish with
  lettuce. Serve with Savory Grilled Peaches. Makes 4 hearty sandwiches.
  
  CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in
  350'F. oven for about 30 minutes or until chicken is tender and no
  longer pink. Continue as directed.
  
  TIP: Sandwiches are delicious served either hot or cold.
  
  PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate
  leftovers. Makes about 1 1/2 cups.
  
  SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook
  on covered grill over medium, indirect heat 4 minutes. Turn and cook
  an additional 4 minutes or until heated through. Makes 4 servings.
  
  Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.
 
MMMMM

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