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Barbecued Chicken #2

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      Title: BARBECUED CHICKEN #2
 Categories: Chicken, Bar-b-q
      Yield: 4 Servings
 
      4 lg Chicken leg quarters
           BARBECUE SAUCE
      6 tb Vegetable oil
      1    Onion; finely chopped
      1 cl Garlic; crushed
      8 oz Can tomatoes
      1 tb Ketchup
      1 tb Chutney
      1 tb Vinegar
    1/2 c  Chicken broth or water
      1 tb Worcestershire sauce
      1 ts Dijon mustard
      1 ts Paprika
    1/2    Lemon, juice and rind of
      2 ts Brown sugar
      1 tb Parsley; finely chopped
      1    Bay leaf
           Salt and pepper to taste
 
  Wash chicken and pat dry.  Heat oil in saucepan.  Add onion and
  garlic and saute for 5 minutes. Add remaining ingredients except
  chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a
  sharp knife, make small cuts in chicken pieces.  Spoon cooled
  barbecue sauce over chicken and let stand for at least 1/2 hour. Heat
  broiler or grill. Cook about 30-45 minutes, depending on size of
  chicken pieces. Baste frequently with barbecue sauce. Test for
  doneness by pricking chicken with skewer; if juice runs clear,
  chicken is done.  Heat remaining sauce and serve separately.
  
  Creative Cooking:  Poultry, typed by Carolyn Shaw 1-95
  
  From the database of Judi M. Phelps jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 
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