Home - By Category - Recipe - Beef Page 1 | Barbeque Page 1

Barbecued Beef Ribs

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUED BEEF RIBS
 Categories: Beef, Barbeque
      Yield: 8 Servings
 
MMMMM--------------------------LA TIMES-------------------------------
      8 lb Beef ribs from standing
           -rib roast
      1 c  Chpd onion
      1 ts Instant minced garlic
    1/4 c  Oil
      2 ts Prepared mustard
      1 c  Tomato puree
      2 c  Sugar
      2 tb Soy sauce
      1 c  White vinegar
      2    Bay leaves
      1 ts Hot pepper sauce
      1 ts Barbecue spice (opt)
      2 ts Salt
 
  * Created by Great American Food and Beverage Co, Santa Monica.
  Arrange beef ribs on rack in baking pan. Saute onion and garlic in
  oil until golden. Add mustard, tomato puree, sugar, soy sauce,
  vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and
  simmer about 15 minutes. Strain. Brush barbecue sauce generously over
  beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes,
  basting frequently with sauce until beef ribs are tender and well
  done. Store any remaining sauce, covered, in refrigerator.
 
MMMMM

Display Recipe for Import.