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Barbecued Alligator Tail

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUED ALLIGATOR TAIL
 Categories: Meats, Barbecue
      Yield: 4 Servings
 
      4    Alligator tail steaks,
           -about 3/4" thick
           Milk for marinade
    1/2 ts Fresh ground black pepper
    1/4 ts Cayenne pepper
      1 tb Rosemary
           Red pepper flakes
 
    Place milk in a deep bowl, add pepper flakes and rosemary. Season
  meat with black and cayenne peppers. Place meat in the bowl, add milk
  as needed to cover. Let marinate 3-4 hours.
    Remove meat from marinade, discard marinade. Pat the meat dry.
  Re-season the meat, if desired, with black and red peppers. Add salt
  to taste, if desired.
    Brush meat with olive oil to reduce sticking, and grill over hot
  coals, or over medium heat in a gas grill for about 10 minutes each
  side, brushing with oil again when turning.
 
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