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Barbecue Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBECUE SHRIMP
 Categories: Seafood, Bar-b-q
      Yield: 4 Servings
 
      2 lb Medium whole shrimp
  1 1/2    Sticks butter
    1/2 c  Olive oil
      2    Lemons
      6    Cloves garlic, pressed
      3 tb Worcestershire
    1/2 ts Cayenne
      1 tb Salt (yup!)
    1/2 ts Pepper
      1 tb Italian seasoning
 
  French bread
  
  Melt butter in a large, shallow baking pan.  Add 1 1/2 squeezed
  lemons & everything except shrimp.  Let simmer 5 minutes. Wash shrimp
  (leave shells on) & place in pan, & baste. Bake at 350 degrees until
  shrimp are pink on top, 5-8 minutes.  Turn shrimp, salt & pepper
  lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes
  Worcestershire on top & serve with French bread for dipping that
  great sauce. 4 servings. This is from the New Orleans Times-Picayune
  Cooking Contest, 1980. Gail B.
 
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