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Barbara's Corn & Bean Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BARBARA'S CORN & BEAN SALAD
 Categories: Digest, Dec.
      Yield: 1 Servings
 
           Frozen corn
           Canned Kidney beans
           Chopped cilantro
           Onions, chopped
           Balsamic Vinegar
           Lemon Juice
 
  My favorite is frozen corn added to a can of kidney beans, chopped
  cilantro, chopped onions, balsamic vinegar and some lemon juice. You
  can use your imagination after this point. For example, add some
  white beans and/or frozen green peas which have been just cooked
  slightly, about one minute.
  
  Posted by Barbara Zimmerman  to the Fatfree Digest
  [Volume 13 Issue 25] Dec. 25, 1994.
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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