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Bar-b-que Chuck Roast (Missouri Beef Council)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAR-B-QUE CHUCK ROAST (MISSOURI BEEF COUNCIL)
 Categories: Beef, Main dish
      Yield: 8 Servings
 
      3 lb CHUCK ROAST
      1 ea BEEF MARINADE RECIPE
 
  *    USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE
  MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE
  CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.
  *------------------------------------------------------
  ~------------- * POUR MARINADE OVER CHUCK ROAST AND REFRIGERATE FOR 6
  HOURS OR OVERNIGHT. REMOVE CHUCK FROM MARINADE, PLACE OVER HOT COALS
  OR UNDER BROILER (5 TO 6 INCHES FROM HEAT). TURN EVERY TEN MINUTES
  AND BASTE TOP SIDE WITH JUICES. COOK FOR ABOUT 45 MINUTES OR UNTIL
  DESIRED DONENESS. SLICE THIN ACROSS THE GRAIN OF THE MEAT.
  
     BAKE AT 350 FOR 50 MINUTES
 
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