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Bar-b-que Beef (Nb)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAR-B-QUE BEEF (NB)
 Categories: Crockpot, Beef
      Yield: 1 Servings
 
      3 lb Beef; stew or chuck roast
      2 c  Onions; chopped
      3    Green peppers; chopped
      1 cn Tomato paste; (6 ounces)
      2 ts Salt
    1/2 c  Brown sugar; packed
    1/4 c  Cider vinegar
      3 ts Worcestershire Souce
      1 ts Dry mustard
 
  Combine the ingredients and put into a slow cooker or crockpot in
  order given.  Use a 3 1/2 - 5 quart cooker. Cover and cook on high
  for 8 hours.
  
  With a wire whisk, stir mixture until meat is shredded. Serve on long
  hard rolls or hamberger buns.
  
  "Tis like a visit with a friend to use her recipe"
  
  From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
  
  Formatted for MealMaster by Janet Newcomer, Dec 1996.
  
  Norma's comment: I really do enjoy this recipe and it freezes well. I
  check for doneness after 5-6 hours and adjust accordingly, turning to
  low.
 
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