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Bar-b-q: Smoke-grilled Salmon

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      Title: BAR-B-Q: SMOKE-GRILLED SALMON
 Categories: Fish*shell, Bar-b-q
      Yield: 4 Servings
 
      1 ts Grated lime rind
    1/4 c  Lime juice
      1 tb Vegetable oil
      1 ts Dijon mustard
      1 pn Pepper
      4    Salmon steaks, 1-inch thick
           -[1-1/2 lb]
    1/3 c  Toasted sesame seed [optl]
 
  In shallow dish, combine lime rind and juice, oil, mustard and
  pepper; add fish, turning to coat. Cover and marinate at room
  temperature for 30 minutes, turning occasionally.
  
  Reserving marinade, remove fish; sprinkle with sesame seed. Place on
  greased grill directly over medium heat. Add soaked wood chips. Cover
  and cook, turning and basting with marinade halfway through, for
  16-20 minutes or until fish flakes easily when tested with fork.
  
  Per serving: about 225 calories, 30 g protein, 10 g fat, trace
  carbohydrate.
  
  Source: Canadian Living magazine [Jul 95] Presented in an article by
  Margaret Fraser "More From Your Barbecue: Smoky Grilling"
      [-=PAM=-]   PA_Meadows@msn.com
 
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