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Bar-b-q Brisket

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAR-B-Q BRISKET
 Categories: Meats, Beef
      Yield: 12 Servings
 
MMMMM--------------------------1ST DAY-------------------------------
      6 lb (to 8 lbs.) brisket
      4 tb Liquid Smoke
           Tenderizer

MMMMM--------------------------2ND DAY-------------------------------
      4 tb Brown sugar
      1 ts Celery salt
      1 ts Onion salt
      1 ts Garlic salt
      1 ts Paprika
      1 ts Nutmeg

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Barbecue sauce; prepared
      1 c  Brisket juice
 
  ~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
  tightly in heavy foil and refrigerate overnight.
  
  ~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
  Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
  at 200 degrees F. for 5 to 6 hours.  Pour off brisket juice and
  refrigerate; reserve juice.
  
  ~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
  moderate oven until hot.
  
  ~- Sauce -- Mix together.
  
  This makes a quick and easy meat for Sunday dinner because your work
  is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
  Second Typically Texas Cookbook -- 1989 --
 
MMMMM

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