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Bar-b-barn Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAR-B-BARN RIBS
 Categories: Pork, Meats, Main dish
      Yield: 2 Servings
 
      2 lb Pork Ribs
    1/4 ts Black Pepper
    1/4 ts Paprika
    1/4 ts Cinnamon
      1 c  Brown Sugar
    1/2 c  Apple Sauce
    1/4 c  Ketchup
      3 tb Lemon Juice
 
  Place ribs in a pan (not stacked). Pour the sauce (very thick) over
  the ribs. Put tin foil over the pan. Marinate ribs for 24 hours
  flipping once in a while to make sure all the ribs are marinated.
  Then take right from the fridge and bake 1 1/2 hours at 300F leaving
  the foil on.
 
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