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Bandit's Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANDIT'S CHILI
 Categories: Chili
      Yield: 8 Servings
 
      1 lb Lean ground beef
      1    Garlic clove; minced
      1 lg Onion; finely chopped
      1 md Green pepper; finely chopped
      4 tb Chili powder
      1 tb Cider vinegar
    1/4 ts Allspice
    1/4 ts Coriander
      1 ts Cumin
    1/2 ts Salt
    1/2 c  Water
      1 cn 16-oz. red kidney beans with
           -liquid
      1 cn 16-oz. crushed tomatoes (2
           -cups)
           Tabasco; to taste
 
  Cook beef, garlic, onion, and green pepper in a skillet over med-high
  heat, stirring frequently to break up meat. Cook until onion is soft
  and meat has lost its pink color.  Add remaining ingredients, except
  Tabasco. Bring to boil.  Cover and reduce heat. Add Tabasco. Simmer
  for 45 mins., stirring frequently.
  
  For thicker sauce and fuller flavor, add mesa flour. For the best
  flavor, let simmer longer.  Recipe can be doubled; freezes well.
  
  Source:  Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
  :: MM by Sue Woodward
 
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