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Bananas & Pancakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANAS & PANCAKES
 Categories: Low fat, Desserts
      Yield: 3 Servings
 
      1 lg Or 1-2 small bananas per
           Person
      2 tb Lemon juice
      2 tb Calvados, grand marnier or
           Cointreau
      5 fl Oz orange juice
      2 tb Molasses sugar
      1    Egg
      4 oz Flour
     10 fl Oz lager beer
 
  Make pancakes with lager, flour and egg, and cook in the normal way
  (I used a cooking spray to grease a non-stick frying pan). Fold each
  pancake in half, and then in half again, so it forms a quarter-circle
  (if you're as bad at cooking pancakes as I am, they'll come out in
  bits anyway - if so, pretend it didn't happen!), and place them in a
  large flan dish.
  
  Peel bananas, cut in half long-ways and in half again cross-ways, and
  place face-down on top of the pancakes. Put the remaining ingredients
  into a frying pan or small saucepan, and boil for 3-4 minutes, until
  just beginning to be syrupy.  Pour over bananas and pancakes, and
  bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes.
  
  I served this with fromage frais (cream substitute) and a chocolate
  sauce, for which the recipe follows:
 
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