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Absolutely Apricot

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ABSOLUTELY APRICOT
 Categories: Abm, Fruits, Misc
      Yield: 1 Loaf
 
      3 ts Yeast; (active dry)
      3 c  Bread Flour
      2 tb Dry milk
  1 1/2 ts Salt
      2 tb Butter
    1/4 c  Apricot Jam
    3/4 c  Dried Apricots; chopped
  1 1/4 c  -Water
 
  If your machine offers the option, use the "light crust" setting as
  the crust browns more due to the sugar content of the jam. Try to use
  a jam with a high fruit content & few additives. This recipe can be
  baked on the regular, rapid bake, or timed settings. I have a DAK
  Turbo II & baked it on the reg setting.  It was one of the few loaves
  that have turned out really well lately...think my DAK is dying; just
  today ordered a ZOJI from Irwin. The bread kept VERY well in a
  Rubbermaid container...was nice & fresh for a whole week (I forgot
  about the last couple of slices!). I even made it when MY
  mother-in-law came to visit & she LOVED it! Hope it turns out good
  for you.
  
  Formatted by Elaine Radis BGMB90B; September, 1993
 
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