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Banana Puffs

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      Title: BANANA PUFFS
 Categories: Australian, Desserts
      Yield: 6 Servings
 
      2    Ripe bananas
    100 g  Self-raising flour
    1/2 ts Castor sugar
    1/2 ts Lemon juice
    100 g  Castor sugar
      1 ts Cinnamon
      1 c  Oil for frying
           Strawberry or rasberry jam
 
  Mash bananas with 100 g of castor sugar and lemon juice, add flour
  and mix to a thick paste.
  
  Heat oil in a small pan to smoking point, then turn heat to low. Use 2
  teaspoons to push one teaspoon of dough into the oil, doing no more
  than 6 at a time.
  
  Turn puffs over and keep turning for 2 minutes. Remove with a slotted
  spoon, drain and roll in cinnamon and sugar.
  
  Serve with jam.
  
  Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th
  June, 1993. p45. Posted by Mark Herron.
 
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