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Banana Pecan Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA PECAN BREAD
 Categories: Abm, Posted-mm
      Yield: 10 Servings
 
  1 1/2 c  All-purpose flour
    2/3 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/3 c  Vegetable oil
      2    Extra large eggs -- lightly
           Beaten
    1/4 c  Dairy sour cream
      1 ts Vanilla
           When beep sounds -- add:
    2/3 c  Banana -- mashed
    1/3 c  Pecans or walnuts -- finely
           Chopped
 
  Into baking pan measure flour, sugar, baking powder, soda, and salt.
  Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
  close lid. Select "Cake" setting; press "Start." When beep sounds
  after about 5 minutes, add mashed bananas and nuts. Press "Start"
  again. The "Complete" light will flash when cake is done.
  
  Using hot pads, remove pan from unit; pull out kneading rod. Turn
  bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
  5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD:  Prepare bread as above
  through "Cake" setting.  When beep sounds, add mashed banana and 1/3
  cup chopped chocolate chips.  Omit nuts. Continue as directed.
  
  From the recipe files of suzy@gannett.infi.net
 
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